I found this recipe on Pinterest and we made it the other night. They are SOOOO good, SOOOO flavorful, and SOOOO easy. Not to mention they make for a nice presentation. I used minced garlic from a jar instead of fresh cloves (I always have it on hand, and it was nice to have the garlic juice to drizzle on them a little also.)
They take a few minutes to prepare - stuffing the little slices with the toppings, but are just delicious!!
The original recipe can be found here on SeaSalt With Food
I served it with a Garlic Lime Chicken recipe, which ended up being just okay. The potatoes, however, I will be making often.
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